Onion Marmalade and Goats Cheese Tart, Served with Tomato & Basil Salsa and Rocket Salad
Shetland Blue Shell Mussels Cooked in White Wine and Chilli Cream Sauce, Served with Crusty Bread
Pork Tenderloin Skewers Marinated in Chinese Spices, Honey and Sesame Oil, Served with Mango Chutney, Yogurt Dip and Salad
Chorizo, Roasted Peppers and Goats Cheese Quesadilla, Served with House Salad
Mains
Pan Seared Lamb Livers with Bacon and Spinach on a Bed of Mashed Potatoes, Served with Onion Gravy and Seasonal Veg
Beer Battered Fish of the Day Served with Crushed Peas, Triple-Cooked Chips and House Tartar Sauce
Bay Horse Burger with Matured Cheddar, Pancetta, Blue Cheese Mayonnaise, Lettuce, Tomato and Gherkin, Served with Triple-Cooked Chips
Homemade Pie of the Day, with Shortcrust Pastry, Served with Mash, Gravy and Seasonal Vegetables
Duo of Pork Pan Seared Pork Fillet and Slow Cooked Pork Belly, Served with Sage Mashed Potato, Apple and Ginger Puree, Seasonal Veg and Brandy & Apple Jus
Smoked Salmon Carbonara
1
Roast Butternut Squash, Sundried Tomato and Goat's Cheese Risotto
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